Catering

The following is a list of some of my most favorite things to cook (and eat!). If you are interested in a traditional Argentinian asado (BBQ) or an Argentinian inspired menu for your next event please contact me at info@rgcocinero.com and together we will design a unique menu suited to your vision for your special event.

 

Bocados (Small Appetizers)

Empanadas (of all varieties!)
Burnt Tomato, Goat Cheese and Anchovy Bruschetta
Iberico Ham and Pears with Parsley, Olive Oil and Garlic Sauce
Burnt Ricotta Salata with Kalamata Olives, Red Chiles, Oregano and Tomatoes
Lardo and Honey Bruschetta
Oranges Wrapped in Bacon with Vanilla and Tandoori Spices
Salmon with Tomato and Cherry Gazpacho

 

Pastas and Rices

Troffie with Basil Pesto
Spaghetti Carbonara
Orecchiette with Tuna and Tomato Sauce
Spaghetti Aglio Olio e Peperoncino
Mushroom Risotto
Seafood Paella
Fusilli with Pesto Calabrese
Spaghetti with Walnut and Ricotta Sauce

 

Meats and Fish

Beef Tournedos Wrapped in Bacon and Sage
Leg of Lamb in Malbec Stew
Pork Tenderloin with Burnt Brown Sugar, Orange Confit and Thyme
Salt Crust Chicken with Olive, Orange Confit and Capers Tapenade
Salt Baked Trout with Parsley, Olive Oil and Garlic Sauce
Grilled Salmon with Spicy Mustard Marinade
Beef Tenderloin Sandwich with Fried Egg, Cheese, Lettuce and Tomato
Beef Short Ribs with Chimichurri Sauce
Grilled Pork Flank Steak a la Pizza (with Tomato Sauce and Mozzarella Cheese)
Chicken Thighs al Disco with Beer, Peanuts, Red Peppers and Cream
Lamb Chops with Grilled Provolone and Red Peppers in a Parsley and Garlic Sauce
Sweatbreads in Lemon Cream Sauce
Chorizo al Disco with Scallions, Tomatoes, Garlic and White Wine
Grilled Morcillas with Parsley Sauce

 

Vegetables

Savory Corn Pudding (Humita)
Burnt Carrots with Goat Cheese, Parsley, Arugula and Crispy Garlic
Grilled Zucchini with Basil, Mint and Parmesan
Burnt Smashed Beets with Arugula, Spinach and Crispy Garlic
Grilled Fennel with Parmesan, Lemon and Basil
Eggplant a la Napoletana

 

Desserts

Burnt Oranges with Rosemary, Sugar and Yogurt
Brie Cheese and Honey Comb
Pears Poached in Malbec Wine
Chocolate Gorgonzola Ice Cream
Passion Fruit Marshmallow with Aloe Vera